Grimm’s adheres to strict Federal guidelines.
Even though meat processors are not required to pass Federal government inspection before their goods can be offered for sale to the public, Grimm’s Fine Foods has chosen to adhere to strict guidelines set out by Agriculture Canada.
Our processing facility was built in 1975 using approved specifications and materials, and all our machinery meets Federal requirements. To ensure rigid sanitary standards are upheld, a Federal inspector maintains an office in our facility. In addition, we only use meat that is purchased from a federally inspected business and that operates to the same high standards that we do.
Grimm’s is proud to adhere to Canada’s high food safety standards. While it can be more expensive and labour intensive, we believe the quality of our products and the health of our customers is well worth the extra effort.