It’s hard to pin point what we love most about this sandwich. Maybe it’s how the cranberry mayo perfectly complements the smoked turkey, or the way the brie melts over the edges of the bread to create a delicious glue that hold everything together.
This sandwich sounds like its high maintenance, but it’s really not!
Once we got started we found that making only one was not an option, everyone saw the finished product and put their orders in. The great thing is that once you have all your ingredients you can whip one up in a matter of minutes.
- Sliced gluten free bread
- 60g Grimm’s Smoked Turkey Breast
- Brie cheese
- 1 Avocado
- Whole berry cranberry sauce
Preheat a skillet on medium heat
Mix cranberry sauce and mayo together in a small bowl
Butter the outsides of two pieces of bread and put in skillet
Slice brie and place on bread
Wait for brie to melt over the edges of bread, careful not to burn the bread
Place 2-3 slices of Smoked Turkey on top of brie
Take out of skillet
Place avocado and spinach on one side of bread
Spread cranberry mayo on the other
Serve with salad or soup
Make it at home today and let us know your thoughts!