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From the Stonesedge Kitchen Whistler comes a hearty breakfast poutine featuring roasted potato and yam, beer braised Bratwurst, eggs and a creamy Beer Hollandaise sauce.
The first of four delicious recipes created by the team at Stonesedge Kitchen for the 2017 Whistler Village Beer Festival Grimm's Brunch. This French Toast features Grimm's Farmer Sausage Rounds creamy brie, and appl
This recipe is packed with loads of nutritious vegetables, melted mozzarella cheese, Grimm’s Verified Canadian Pork ™ Bratwurst and spices. It is completely gluten free and caters to low carb and ketogenic diets.
Smoked Turkey, brie cheese, avocado and cranberry mayo come together to create this gourmet sandwich that is gooey, crunchy, tangy and sweet. This was the first creation out of our brand new Grimm's Kitchen and we are so excited to share it with you.
While Kimchi and cheese may seem like an unlikely pairing, they complement each other perfectly. The creaminess of the cheese cuts into the acidity of the Black Garlic Kimchi for a well-balanced, slightly spicy snack or entrée.
If you recently had a ham dinner and are looking for a way to repurpose your leftovers, this recipe might just do the trick. We whipped up this healthy soup with leftover Festive Ham and items found in most homes.
This hearty simple soup is packed with nutrients and perfect for brisk days. The Kolbasa sausage adds a beautiful depth of flavour to the kale and white beans. The best part is that this healthy soup is ready from start to serve in just over 30 minutes.
This hearty dish is sure to satisfy the kids and foodies alike! It's called Meat Lover's lasagna for good reason, this recipe has Black Forest Ham, Double Smoked Ukrainian Sausage and Dry Pizza Pepperoni.
A delicious mix of summer veggies and Grimm's Farmer Sausage Rounds, this salad is perfect for those summer BBQ's we all love so much. Serve it as a side or eat it as the main dish, we guarantee it will hit the spot!
A jam made of bacon? Need we say more? This jam made with bacon, onion and apples can be made ahead of time and stored in the refrigerator for about a week. Use it as a topping on a cracker, pizza or for an upscale BLT or grilled cheese sandwich.
Simple yet elegant, Grimm’s Smoked Turkey egg cups are an easy way to prepare breakfast or Sunday brunch. These low calorie bundles pack a lot of protein making it a healthy choice for your family and guests.
Smokey sausage, gooey cheese and caramelized onions are scattered throughout these simple yet savoury muffins. These muffins can be made ahead of time for a convenient breakfast on the run or an accompaniment to soup or salad.
A hearty brunch, perfect for any Sunday or holiday occassion. The shredded potatoes act as the crust for this dish and the blend of the browned Turkey Farmer Sausage, eggs, carmelized onions and gruyere cheese make this a deliciously rich meal.
This classic European staple is a versatile dish that lends itself well to using what is on hand in your fridge and pantry. Our version of Borscht is made with grated beets, red cabbage and chopped up Kolbassa sausage for a slightly smokey broth.
A quick and easy appetizer for when unexpected guests pop by. This version of the recipe uses Grimm’s Yours Naturally Lean Turkey Pepperoni and mild mozzarella cheese but can be easily adapted to include any other variety of our pepperoni or even our sausage rings!
This recipe is perfect if you are looking for a different way to use up leftover turkey from a holiday feast. The Flour & Corn Tortillas are perfect for this dish as the flour in the tortillas make them easy to roll while letting the flavor of the corn shine thr
A skinny version of Loaded Baked Potato Soup that does not require any heavy cream. By using Double Smoked Side Bacon, you only have to use a small amount to get the rich, smoky flavour throughout the soup. However, it's bacon so load up if you like!