Bavarian Meatloaf & Eggs | Grimm's Fine Foods
 

Bavarian Meatloaf & Eggs

Grimm's, Grimm's Fine Foods, Recipes, Breakfast, Bavarian Meatloaf, Gluten Free

This one was sent in by Grimm's customer Tobius! 
A simple easy breakfast, lunch or even dinner that can be made using two different methods.

Preparation time: 
5 Minutes
Cooking time: 
13 Minutes
Servings: 
2
Ingredients: 

Rice milk (or regular milk) just a splash or two (only for method two)
3 eggs
2 slices of  Grimm's Bavarian Meatloaf
1/2 green onion (more or less, depends on how much you like onion)
Garlic powder to taste
Salt and pepper to taste
Medium to a large freezer bag, good quality (only if you are using method one)
Butter or margarine or dairy free spread (for method two)

Preparation: 

METHOD ONE (With the freezer bag)

  1. Start a pot of water boiling
  2. Dice the green onions, set aside
  3. Slice the meat into bite size pieces, add to onions, and mix
  4. Take 3 eggs and crack into the freezer bag, now seal the bag and mix the eggs well
  5. Add all other ingredients to the bag, seal, and mix
  6. Once the water is boiling, place bag carefully into the pot,
  7. Place a lid on pot and boil for 13 minutes,
  8. Once done, take out and roll onto a plate
  9. Cut in half and share with a friend.

 

  METHOD TWO (Without freezer bag)

  1. Crack eggs into a bowl, add a splash of milk of choice
  2. Whisk gently
  3. Add garlic powder, salt, pepper, green onions, and the Bavarian Meatloaf whisk once more.
  4. Add butter/margarine to fry pan wait for it to melt
  5. Now pour in the eggs and scramble to your liking.
  6. Once done, enjoy

 

Product(s) used: 

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Bavarian Meatloaf & Eggs

Grimm's, Grimm's Fine Foods, Recipes, Breakfast, Bavarian Meatloaf, Gluten Free
Preparation time:
5 Minutes
Cooking time:
13 Minutes
Servings:
2
Product(s) used:
Bavarian Meat Loaf
Description:

This one was sent in by Grimm's customer Tobius! 
A simple easy breakfast, lunch or even dinner that can be made using two different methods.

Preparation:

METHOD ONE (With the freezer bag)

  1. Start a pot of water boiling
  2. Dice the green onions, set aside
  3. Slice the meat into bite size pieces, add to onions, and mix
  4. Take 3 eggs and crack into the freezer bag, now seal the bag and mix the eggs well
  5. Add all other ingredients to the bag, seal, and mix
  6. Once the water is boiling, place bag carefully into the pot,
  7. Place a lid on pot and boil for 13 minutes,
  8. Once done, take out and roll onto a plate
  9. Cut in half and share with a friend.

 

  METHOD TWO (Without freezer bag)

  1. Crack eggs into a bowl, add a splash of milk of choice
  2. Whisk gently
  3. Add garlic powder, salt, pepper, green onions, and the Bavarian Meatloaf whisk once more.
  4. Add butter/margarine to fry pan wait for it to melt
  5. Now pour in the eggs and scramble to your liking.
  6. Once done, enjoy