Beet-utiful Smokie | Grimm's Fine Foods
 

Beet-utiful Smokie

We kept it simple, pickled beets, arugula, thinly sliced onions, shaved parmesan, a drizzle of aioli and cracked black pepper on top of a baguette.
The result is a recipe that lets the flavour of the smokie shine through while adding tanginess from the pickled beets and a slight spiciness from the arugula and pepper.

Preparation time: 
5 Minutes
Cooking time: 
10 Minutes
Servings: 
5 Smokies
Ingredients: 

1 pkg, Grimm's Original Bavarian Smokies 
Arugula 
Pickled Beets 
Shaved Parmesan
1 Medium Red Onion
Garlic Aioli or Ranch 
Black Pepper 
2 Baguettes

Preparation: 

1. Grill Smokie as desired.
2. Slice onion, dice pickled beets, cut baguette to size. 
3. Assemble & enjoy!

Product(s) used: 

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Beet-utiful Smokie

Preparation time:
5 Minutes
Cooking time:
10 Minutes
Servings:
5 Smokies
Product(s) used:
Original Bavarian Smokies
Description:

We kept it simple, pickled beets, arugula, thinly sliced onions, shaved parmesan, a drizzle of aioli and cracked black pepper on top of a baguette.
The result is a recipe that lets the flavour of the smokie shine through while adding tanginess from the pickled beets and a slight spiciness from the arugula and pepper.

Preparation:

1. Grill Smokie as desired.
2. Slice onion, dice pickled beets, cut baguette to size. 
3. Assemble & enjoy!