Canadian Back Bacon & Fried Egg Sandwich | Grimm's Fine Foods
 

Canadian Back Bacon & Fried Egg Sandwich

Grimm's, Grimm's Fine Foods, Recipes, Sandwiches, Canadian Back Bacon, Breakfast, Lunch, Dinner

Canadian Back Bacon, a fried egg, lots of nutritious vegetables, Havarti and creamy cucumber dressing on top an everything bagel make this sandwich a great choice for breakfast, lunch or dinner. 

Preparation time: 
5 Minutes
Cooking time: 
10 Minutes
Servings: 
1 Sandwich
Ingredients: 

1 thick slice of Grimm's Canadian Back Bacon or 1 Canadian Back Bacon Round
1 egg 
1 everything bagel (or bagel of your choice)
Sliced roma tomato 
Sliced green pepper 
Sliced red onion 
1/2 an avocado 
1 slice of jalapeno Havarti cheese
Small bit of Creamy Cucumber dressing (we used President's Choice) 

 

Preparation: 
  1. Lightly toast bagel
  2. Fry Canadian Back Bacon on medium heat for 2-3 minutes 
  3. Place Back Bacon on bottom half of bagel and place cheese on top so it begins to melt
  4. Layer green pepper, onion and tomato on top of cheese
  5. Fry egg in pan and carefully layer on top 
  6. Carefully place avocado and drizzle with cucumber dressing 
  7. Press the top half of the bagel on sandwich and cut in half
  8. Serve with cut up fruit

 

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Canadian Back Bacon & Fried Egg Sandwich

Grimm's, Grimm's Fine Foods, Recipes, Sandwiches, Canadian Back Bacon, Breakfast, Lunch, Dinner
Preparation time:
5 Minutes
Cooking time:
10 Minutes
Servings:
1 Sandwich
Product(s) used:
Canadian Back Bacon, Canadian Back Bacon Rounds
Description:

Canadian Back Bacon, a fried egg, lots of nutritious vegetables, Havarti and creamy cucumber dressing on top an everything bagel make this sandwich a great choice for breakfast, lunch or dinner. 

Preparation:
  1. Lightly toast bagel
  2. Fry Canadian Back Bacon on medium heat for 2-3 minutes 
  3. Place Back Bacon on bottom half of bagel and place cheese on top so it begins to melt
  4. Layer green pepper, onion and tomato on top of cheese
  5. Fry egg in pan and carefully layer on top 
  6. Carefully place avocado and drizzle with cucumber dressing 
  7. Press the top half of the bagel on sandwich and cut in half
  8. Serve with cut up fruit