Canadian Maple Sizzlin' Wiener | Grimm's Fine Foods
 

Canadian Maple Sizzlin' Wiener

Happy Birthday Canada!!
We're celebrating with our next #OwnTheGrill creation featuring maple glazed sweet potato, Double Smoked Side Bacon and cheese curds on top of our Sizzlin' Wiener.

Preparation time: 
10 Minutes
Cooking time: 
35 Minutes
Servings: 
8 Smokies
Ingredients: 
  • 1 package of Grimm’s Sizzlin’ Wieners (8 pieces)
  • 8 slices of Grimm’s Double Smoked Side Bacon
  • 8 whole grain hot dog buns
  • 1 large sweet potato (or 2 medium sweet potatoes)
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • Coarse sea salt (to taste)
  • Freshly cracked black pepper (to taste)
  • 1 tablespoon maple syrup
  • Garnish: Cheese curds, kale, honey mustard
Preparation: 
  1. Preheat oven to 400° F. Line a baking sheet with parchment.
  2. Wash sweet potatoes and dice into even cubes (about 1/2 inch). You can leave the peel on, or peel your potatoes if you wish.
  3. In a large bowl, toss sweet potato cubes with oil and smoked paprika until coated evenly. Spread onto lined baking sheet, spaced evenly so that they are not touching.
  4. Roast potatoes for approximately 35 minutes, stirring every 10 minutes or so, until done. They should be soft inside but crispy outside.
  5. While the sweet potatoes are in the oven, fry the bacon in a pan and grill the wieners.
  6. After pulling the sweet potatoes from the oven, glaze with maple syrup and add salt and pepper to taste.
  7. Assemble the smokies with roasted sweet potatoes, bacon, cheese curds and garnish with kale.
  8. Serve with drizzled honey mustard on top.

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Canadian Maple Sizzlin' Wiener

Preparation time:
10 Minutes
Cooking time:
35 Minutes
Servings:
8 Smokies
Product(s) used:
Sizzlin’ Wieners, Double Smoked Side Bacon
Description:

Happy Birthday Canada!!
We're celebrating with our next #OwnTheGrill creation featuring maple glazed sweet potato, Double Smoked Side Bacon and cheese curds on top of our Sizzlin' Wiener.

Preparation:
  1. Preheat oven to 400° F. Line a baking sheet with parchment.
  2. Wash sweet potatoes and dice into even cubes (about 1/2 inch). You can leave the peel on, or peel your potatoes if you wish.
  3. In a large bowl, toss sweet potato cubes with oil and smoked paprika until coated evenly. Spread onto lined baking sheet, spaced evenly so that they are not touching.
  4. Roast potatoes for approximately 35 minutes, stirring every 10 minutes or so, until done. They should be soft inside but crispy outside.
  5. While the sweet potatoes are in the oven, fry the bacon in a pan and grill the wieners.
  6. After pulling the sweet potatoes from the oven, glaze with maple syrup and add salt and pepper to taste.
  7. Assemble the smokies with roasted sweet potatoes, bacon, cheese curds and garnish with kale.
  8. Serve with drizzled honey mustard on top.