Cheddar Bacon Skewers with Cashew Chickpea Hummus | Grimm's Fine Foods
 

Cheddar Bacon Skewers with Cashew Chickpea Hummus

Grimm's, Grimm's Fine Foods, Cheddar Bacon Smokies, Skewers, Homemade Hummus

Executive Chef Josh Gale is back with his second #OwnTheGrill recipe featuring our Cheddar with Bacon Sizzlin' Smokie and homemade hummus.

Servings: 
2 Skewers
Ingredients: 

Hummus

2 cups of canned chickpeas, rinsed 
1/4 cup lemon juice
1/4 cup tahini
1/4 cup olive oil
2 garlic cloves
2tbsp of water 
Pinch of salt and pepper
Zest of one lemon

 

Olive tapenade 

1/2 cup mixed olives, chopped
2tsp olive brine
2tsp olive oil 

 

2 Grimms Sizzlin' Cheddar with Bacon smokies
1/4 cup cherry tomatoes
Picked herbs, chives, mint, flowering thyme

 

Preparation: 
  1. For the hummus, add all ingredients to a blender or food processor and blend until smooth. 
  2. For the tapenade, finely chop the olives and mix with olive oil and olive brine. 
  3. For the skewers, chop Grimms Sizzlin' Cheddar Bacon Smokies into cubes, slide cubed Smokies onto skewers, alternating with cherry tomatoes. Brush with olive oil and grill over high heat for 2-3 minutes per side. 
  4. To assemble, spread hummus on a plate and place the grilled skewers on top. Spoon the olive tapenade over the skewers and finish with fresh herbs. 

Subscribe

Cheddar Bacon Skewers with Cashew Chickpea Hummus

Grimm's, Grimm's Fine Foods, Cheddar Bacon Smokies, Skewers, Homemade Hummus
Preparation time:
Cooking time:
Servings:
2 Skewers
Product(s) used:
Sizzlin' Cheddar with Bacon Smokies
Description:

Executive Chef Josh Gale is back with his second #OwnTheGrill recipe featuring our Cheddar with Bacon Sizzlin' Smokie and homemade hummus.

Preparation:
  1. For the hummus, add all ingredients to a blender or food processor and blend until smooth. 
  2. For the tapenade, finely chop the olives and mix with olive oil and olive brine. 
  3. For the skewers, chop Grimms Sizzlin' Cheddar Bacon Smokies into cubes, slide cubed Smokies onto skewers, alternating with cherry tomatoes. Brush with olive oil and grill over high heat for 2-3 minutes per side. 
  4. To assemble, spread hummus on a plate and place the grilled skewers on top. Spoon the olive tapenade over the skewers and finish with fresh herbs.