Festive Ham & Split Pea Soup | Grimm's Fine Foods
 

Festive Ham & Split Pea Soup

Grimm's, Grimm's Fine Foods, Recipe, Soup Recipe, Festive Ham, Ham and Split Pea Soup, Soup

Wondering what to do with holiday left-overs? Our Festive Ham and Split Pea Soup uses the shank bone and left over meat from our Festive Ham to make a mouth watering, hearty pot filled with goodness.
This recipe is gluten & dairy free! 
 

Preparation time: 
25 Minutes
Cooking time: 
3.5 Hours
Servings: 
8 - 10
Ingredients: 

Grimm's Festive Ham shank 
2 cups cubed ham 
2 stalks of celery diced fine 
2 carrots (shredded) 
1 medium onion diced fine 
3 cloves garlic diced fine 
2 Tbsp. margarine  (or butter)
2 bay leaves 
2 cups split peas (rinse well)
4 cups gluten free chicken broth 
5 cups water

 

Preparation: 
  1. In a large pot, sauté butter, celery, onion, garlic and ham bone for about 3-5 minutes until onion is clear.
  2. Add rinsed green split peas, chicken stock, water and Bay leaves.
  3. Bring to a boil and then simmer with lid slightly open for about an hour and a half, or until the peas are fully cooked.
  4. Add shredded carrots and simmer. with the lid off for about an hour. Skim off foam.
  5. Remove Bay Leaves and bone then blend slightly with a hand blender (if you don’t have a hand blender you can whisk it to smooth it a bit or just leave in with more texture).  
  6. Add ham cubes, and ham from bone; season with salt & pepper to taste; simmer with lid off for another ½ hour or more. (The longer you simmer it with lid off the thicker your soup will be)  Skim foam again if there is any.
  7. Stir and Enjoy!

Tastes even better the second day!

Product(s) used: 

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Festive Ham & Split Pea Soup

Grimm's, Grimm's Fine Foods, Recipe, Soup Recipe, Festive Ham, Ham and Split Pea Soup, Soup
Preparation time:
25 Minutes
Cooking time:
3.5 Hours
Servings:
8 - 10
Product(s) used:
Festive Ham
Description:

Wondering what to do with holiday left-overs? Our Festive Ham and Split Pea Soup uses the shank bone and left over meat from our Festive Ham to make a mouth watering, hearty pot filled with goodness.
This recipe is gluten & dairy free! 
 

Preparation:
  1. In a large pot, sauté butter, celery, onion, garlic and ham bone for about 3-5 minutes until onion is clear.
  2. Add rinsed green split peas, chicken stock, water and Bay leaves.
  3. Bring to a boil and then simmer with lid slightly open for about an hour and a half, or until the peas are fully cooked.
  4. Add shredded carrots and simmer. with the lid off for about an hour. Skim off foam.
  5. Remove Bay Leaves and bone then blend slightly with a hand blender (if you don’t have a hand blender you can whisk it to smooth it a bit or just leave in with more texture).  
  6. Add ham cubes, and ham from bone; season with salt & pepper to taste; simmer with lid off for another ½ hour or more. (The longer you simmer it with lid off the thicker your soup will be)  Skim foam again if there is any.
  7. Stir and Enjoy!

Tastes even better the second day!