Festive Ham & Sweet Potato Soup | Grimm's Fine Foods
 

Festive Ham & Sweet Potato Soup

ham soup, sweet potato soup, paleo, recipe, easy recipe, healthy recipe

If you recently had a ham dinner and are looking for a way to repurpose your leftovers, this recipe might just do the trick.  We whipped up this healthy soup  with leftover Festive Ham and items found in most homes. It’s quick, simple and warms you on a cold winter day.  As a bonus, this soup is perfect for those eating paleo, gluten free and dairy free diets.

For this recipe, we used chicken broth but if you were smart enough to make stock from your ham please feel free to use that instead!

Preparation time: 
5 minutes
Cooking time: 
20 minutes
Servings: 
6
Ingredients: 

2 cups of Grimm’s Festive Ham, diced

2 medium to large sized sweet potatoes, peeled and cubed

1 small onion, diced small

1 clove garlic, minced

1 celery stalk, diced small

2 Tbsp. Extra Virgin Olive Oil

5 cups chicken broth

2 Tbsp. maple syrup

1 Tbsp. Dijon mustard

1 sprig Thyme

2 tsp fresh parsley, plus more for garnish if desired

Salt & Pepper to taste

Preparation: 
  1. In a large soup pot with olive oil, sauté celery, onions and garlic until translucent.
  2. Add in sweet potato and chicken broth, bring to a boil.
  3. Once sweet potatoes are soft, reduce heat to medium
  4. Add in ½ of the Festive ham, thyme, maple syrup, Dijon mustard and let the flavours of the stock begin to build.
  5. In batches, blend the soup mixture until smooth or use hand blender directly in pot.
  6. Stir in remaining ham, reserving a bit for garnish.
  7. Ladle soup into bowls and top with fresh parsley and leftover ham.

Serve as a meal or alongside green salad.

Product(s) used: 

Subscribe

Festive Ham & Sweet Potato Soup

ham soup, sweet potato soup, paleo, recipe, easy recipe, healthy recipe
Preparation time:
5 minutes
Cooking time:
20 minutes
Servings:
6
Product(s) used:
Festive Ham
Description:

If you recently had a ham dinner and are looking for a way to repurpose your leftovers, this recipe might just do the trick.  We whipped up this healthy soup  with leftover Festive Ham and items found in most homes. It’s quick, simple and warms you on a cold winter day.  As a bonus, this soup is perfect for those eating paleo, gluten free and dairy free diets.

For this recipe, we used chicken broth but if you were smart enough to make stock from your ham please feel free to use that instead!

Preparation:
  1. In a large soup pot with olive oil, sauté celery, onions and garlic until translucent.
  2. Add in sweet potato and chicken broth, bring to a boil.
  3. Once sweet potatoes are soft, reduce heat to medium
  4. Add in ½ of the Festive ham, thyme, maple syrup, Dijon mustard and let the flavours of the stock begin to build.
  5. In batches, blend the soup mixture until smooth or use hand blender directly in pot.
  6. Stir in remaining ham, reserving a bit for garnish.
  7. Ladle soup into bowls and top with fresh parsley and leftover ham.

Serve as a meal or alongside green salad.