Gluten Free Farmer Sausage Citrus Penne | Grimm's Fine Foods
 

Gluten Free Farmer Sausage Citrus Penne

gluten free pasta, pasta with sausage, gluten free pasta recipe, Grimm's

This gluten free pasta dish is simple to make when you’re in a pinch!  The light, creamy citrus dressing balances the richness of the sausage and adds a refreshing twist to the meal.

Preparation time: 
10
Cooking time: 
10
Servings: 
6
Ingredients: 

Pasta:

340 g Package dry penne (gluten free)

1 Grimm’s Mennonite Farmer Sausage Ring (375 g) sliced

2 zucchini, sliced

3 medium carrots, sliced

3 asparagus stalks, trimmed and sliced

2 cups cherry tomatoes, cut in half

2 shallots, thinly sliced

2 Tbsp Extra virgin olive oil

1/4 cup fresh orange juice

Salt & Pepper

Dressing:

½ cup mascarpone cheese, at room temperature

Zest of 1 large lemon

Zest of ½ medium orange

Juice of ½ lemon

Juice of ½ medium orange

Dash of salt

Preparation: 

Preparation:

  1. In a large skillet, brown Mennonite Farmer Sausage slices, set aside
  2. In a large pot, bring salted water to a boil.
  3. Add pasta and cook until al dente, about 8-10 minutes
  4. In the same large skillet, add 2 Tbsp of olive oil over medium heat.
  5. Add carrots, asparagus and shallots, cook until vegetables begin to soften, around 4 minutes.
  6. Add in fresh orange juice and zucchini, salt and pepper and bring to a boil.
  7. Reduce heat to low, add in sausage, pasta and tomatoes to the skillet.
  8. For the dressing, whisk together orange zest, lemon zest, orange juice, lemon juice and mascarpone cheese until smooth.
  9. Pour over the pasta mixture to coat
  10. Serve immediately

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Gluten Free Farmer Sausage Citrus Penne

gluten free pasta, pasta with sausage, gluten free pasta recipe, Grimm's
Preparation time:
10
Cooking time:
10
Servings:
6
Product(s) used:
Mennonite Style Farmer Sausage
Description:

This gluten free pasta dish is simple to make when you’re in a pinch!  The light, creamy citrus dressing balances the richness of the sausage and adds a refreshing twist to the meal.

Preparation:

Preparation:

  1. In a large skillet, brown Mennonite Farmer Sausage slices, set aside
  2. In a large pot, bring salted water to a boil.
  3. Add pasta and cook until al dente, about 8-10 minutes
  4. In the same large skillet, add 2 Tbsp of olive oil over medium heat.
  5. Add carrots, asparagus and shallots, cook until vegetables begin to soften, around 4 minutes.
  6. Add in fresh orange juice and zucchini, salt and pepper and bring to a boil.
  7. Reduce heat to low, add in sausage, pasta and tomatoes to the skillet.
  8. For the dressing, whisk together orange zest, lemon zest, orange juice, lemon juice and mascarpone cheese until smooth.
  9. Pour over the pasta mixture to coat
  10. Serve immediately