Created by the team at the Train Station Pub in Kelowna BC, this version of eggs benedict was the menu feature for the 2017 Great Okanagan Beer Festival Hair of The Dog Brunch.
The Cheddar Biscuit and Cajun Tomato Jam pair perfectly with the mild Southern spice of our Andouille Sausage while the hollandaise and poached egg provide that classic benny flavour we know and love.
Pair it with the Whiskey BBQ Grimm's Caesar and you'll have no reason to leave your house for brunch again.
Did you know? All of our Fresh Sausages are made with 100% Verified Canadian Pork™ raised without the use of antibiotics.