Our Fresh Bratwurst Sausage made with pork rasied without the use of antibiotics, topped it Black Garlic Kimchi Mayo, Naturally Fermented Caraway Sauerkraut, crunchy carrots and fresh cilantro.
The result is a deliciously hearty, crunchy, spicy, and tangy burst of flavour in every bite.
Gourmet Bratwurst with Black Garlic Kimchi Mayo
Our Fresh Bratwurst Sausage made with pork rasied without the use of antibiotics, topped it Black Garlic Kimchi Mayo, Naturally Fermented Caraway Sauerkraut, crunchy carrots and fresh cilantro.
The result is a deliciously hearty, crunchy, spicy, and tangy burst of flavour in every bite.
Preparation time:
10
Cooking time:
10
Servings:
4
Ingredients:
1 300g Pack Grimm’s Bratwurst
1 500ml Jar Grimm’s Black Garlic Kimchi
1 750ml Jar Grimm’s Original Pickles (for serving)
1 500ml Jar Grimm’s Caraway Sauerkraut
1 small carrot (julienned)
3-4 tablespoon mayonnaise
4 brioche hot dog buns
1 bunch of cilantro
Preparation:
Black Kimchi Mayo
- Chop ½ cup of Grimm’s black kimchi, add 3-4 tablespoons of mayonnaise and mix.
- Grill Sausage on barbeque turning a few times until cooked thoroughly (approx. 10 minutes).
- Warm hot dog buns on grill
- Spread kimchi mayo mix on the buns with sausage, add chopped carrots and chopped cilantro.
- Serve with vegetable chips, Grimm’s Caraway Sauerkraut and Grimm’s Original Pickles.
Subscribe
Gourmet Bratwurst with Black Garlic Kimchi Mayo
Preparation time:
10
Cooking time:
10
Servings:
4
Product(s) used:
Bratwurst Sausage, Black Garlic Kimchi, Caraway Sauerkraut, Original Pickles
Description:
Preparation:
Black Kimchi Mayo
- Chop ½ cup of Grimm’s black kimchi, add 3-4 tablespoons of mayonnaise and mix.
- Grill Sausage on barbeque turning a few times until cooked thoroughly (approx. 10 minutes).
- Warm hot dog buns on grill
- Spread kimchi mayo mix on the buns with sausage, add chopped carrots and chopped cilantro.
- Serve with vegetable chips, Grimm’s Caraway Sauerkraut and Grimm’s Original Pickles.