GRILLED BRATWURST, RADICCHIO & ONIONS with BALSAMIC GLAZE | Grimm's Fine Foods
 

GRILLED BRATWURST, RADICCHIO & ONIONS with BALSAMIC GLAZE

Grimm's Bratwurst, Low Carb, Antibiotic free, Canadian Pork, Sausage

#OwnTheGrill continues with MasterChef Canada Finalist Chanelle Saks of @ChezChanelle bringing us this delicious low carb recipe featuring our RWA Bratwurst Sausage. 

Preparation time: 
15 Minutes
Cooking time: 
35 Minutes
Servings: 
8
Ingredients: 
  • 2 packages (of 4) Grimm’s RWA Bratwurst Sausage
  • 3 heads of radicchio, sliced into 3
  • 1 large onion, sliced into 3
  • 3 tbsp olive oil, divided
  • 2 tbsp balsamic glaze
  • 2 cups arugula
  • Salt and Pepper to taste
  • 6 metal skewers (if using wood skewers, soak in water overnight to prevent from burning)
Preparation: 
  1. Preheat a grill to medium-high heat. Using two skewers, carefully arrange the bratwurst in a parallel arrangement. Slice onion and radicchio heads into 3 and carefully arrange on skewers and drizzle with 1.5 tbsp olive oil.
  2. Transfer all the skewers to the grill, cooking and turning 2-3 times. Cook onions and radicchio for about 10 minutes or until softened and charred then remove from the grill. Continue cooking bratwurst for about 20 minutes, or until cooked through.
  3. On a serving dish, arrange the arugula, radicchio and onions. Drizzle with remaining olive oil, balsamic glaze and season with salt and pepper. Top with bratwurst and enjoy!
Product(s) used: 

Subscribe

GRILLED BRATWURST, RADICCHIO & ONIONS with BALSAMIC GLAZE

Grimm's Bratwurst, Low Carb, Antibiotic free, Canadian Pork, Sausage
Preparation time:
15 Minutes
Cooking time:
35 Minutes
Servings:
8
Product(s) used:
Bratwurst Sausage
Description:

#OwnTheGrill continues with MasterChef Canada Finalist Chanelle Saks of @ChezChanelle bringing us this delicious low carb recipe featuring our RWA Bratwurst Sausage. 

Preparation:
  1. Preheat a grill to medium-high heat. Using two skewers, carefully arrange the bratwurst in a parallel arrangement. Slice onion and radicchio heads into 3 and carefully arrange on skewers and drizzle with 1.5 tbsp olive oil.
  2. Transfer all the skewers to the grill, cooking and turning 2-3 times. Cook onions and radicchio for about 10 minutes or until softened and charred then remove from the grill. Continue cooking bratwurst for about 20 minutes, or until cooked through.
  3. On a serving dish, arrange the arugula, radicchio and onions. Drizzle with remaining olive oil, balsamic glaze and season with salt and pepper. Top with bratwurst and enjoy!