Grimm's Trail Blaz'n Chili | Grimm's Fine Foods
 

Grimm's Trail Blaz'n Chili

Grimm's Fine Foods, Chili Recipe, Chorizo, Bacon

Winner of the 2017 Fresh St. Market Chili Cook Off!

Our Trail Blaz'n Chili was created by a team of our sales specialists for the 3rd annual Chili Cook Off at Fresh St. Market. 
Loaded with bacon and Chorizo sausage, this recipe is spicy, hearty and just plain delicious. It's the perfect meal for entertaining large groups or making ahead in the crock pot for a quick easy dinner. 

 

Preparation time: 
40 Minutes
Cooking time: 
3-4 Hours
Servings: 
4-8
Ingredients: 

1lb Grimm's Chorizo Sausage (cut)
1/2 Cup Grimm's Double Smoked Side Bacon (diced)
2lbs lean ground beef 
3 cans of kidney beans (rinsed)
2 cans of diced tomatoes 
1 can tomato sauce
1 can tomato paste
1 yellow onion (chopped)
3-4 stalks of celery (chopped)
1 green pepper (chopped)
1 yellow pepper (chopped)
1 orange pepper (chopped)
2 green chilies (chopped)
4 cubes of beef bullion 
1/4 cup of beer
1/4 cup chili powder
1 tbsp. Worcestershire sauce
1 tbsp. minced garlic
1 tbsp. oregano 
2 tsp. cumin
2 tsp. Tabasco 
1 tsp. basil
1 tsp. salt
1 tsp. cayenne 
1 tsp smoked paprika 
1 tsp sugar

 

Preparation: 
  1. Sauté ground beef and Chorizo with half the amount of spices. Place in pot 
  2. Chop vegetables and sauté with green chilies and garlic. Place in pot with remaining spices.
  3. Chop bacon into small pieces, fry, drain and add to pot
  4. Add kidney beans, diced tomatoes, tomato sauce and paste
  5. Add bullion, beer, Worcestershire, Tabasco and sugar
  6. Bring to a boil 
  7. Reduce heat and let simmer 2 hours
  8. Serve with corn chips and a dollop of sour cream  

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Grimm's Trail Blaz'n Chili

Grimm's Fine Foods, Chili Recipe, Chorizo, Bacon
Preparation time:
40 Minutes
Cooking time:
3-4 Hours
Servings:
4-8
Product(s) used:
Chorizo Sausage, Double Smoked Side Bacon
Description:

Winner of the 2017 Fresh St. Market Chili Cook Off!

Our Trail Blaz'n Chili was created by a team of our sales specialists for the 3rd annual Chili Cook Off at Fresh St. Market. 
Loaded with bacon and Chorizo sausage, this recipe is spicy, hearty and just plain delicious. It's the perfect meal for entertaining large groups or making ahead in the crock pot for a quick easy dinner. 

 

Preparation:
  1. Sauté ground beef and Chorizo with half the amount of spices. Place in pot 
  2. Chop vegetables and sauté with green chilies and garlic. Place in pot with remaining spices.
  3. Chop bacon into small pieces, fry, drain and add to pot
  4. Add kidney beans, diced tomatoes, tomato sauce and paste
  5. Add bullion, beer, Worcestershire, Tabasco and sugar
  6. Bring to a boil 
  7. Reduce heat and let simmer 2 hours
  8. Serve with corn chips and a dollop of sour cream