Kimchi Breakfast Tacos | Grimm's Fine Foods
 

Kimchi Breakfast Tacos

breakfast tacos served on a marble backdrop with garnishes

Black Garlic Kimchi adds a tangy twist to traditional breakfast ingredients in this well-balanced recipe. The whole family will love taking part in this new weekend breakfast routine.

Preparation time: 
20 Minutes
Cooking time: 
10 Minutes
Servings: 
2
Ingredients: 

½ cup Grimm’s Black Garlic Kimchi 

4 Grimm’s Spicy Italian Sausages

4 Grimm’s Flour Tortillas

1 tbsp peanut or canola oil

2 tbsp unsalted butter

4 large eggs

¼ tsp coarse salt

1 ripe avocado, sliced or mashed

4” length of cucumber, thinly sliced

A few sprigs of cilantro, stems discarded 

Preparation: 

1. Heat oil in a large skillet over medium-high heat.
2. Remove casings from sausages and cook, breaking them up with a spoon, until browned and cooked through, about 5 minutes. Transfer to a bowl.
3. Reduce heat to low and add butter to same skillet (no need to wipe it out). Whisk eggs with salt and add to pan when butter is melted. Cook eggs, stirring frequently, until just set.
4. Divide the eggs and sausage between the four tortillas. Top with avocado, cucumber slices, kimchi, and cilantro. Wrap up and serve.

Source: Jennifer Pallian, Foodess

 

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Kimchi Breakfast Tacos

breakfast tacos served on a marble backdrop with garnishes
Preparation time:
20 Minutes
Cooking time:
10 Minutes
Servings:
2
Product(s) used:
Black Garlic Kimchi, Spicy Italian Sausage, Flour Tortillas
Description:

Black Garlic Kimchi adds a tangy twist to traditional breakfast ingredients in this well-balanced recipe. The whole family will love taking part in this new weekend breakfast routine.

Preparation:

1. Heat oil in a large skillet over medium-high heat.
2. Remove casings from sausages and cook, breaking them up with a spoon, until browned and cooked through, about 5 minutes. Transfer to a bowl.
3. Reduce heat to low and add butter to same skillet (no need to wipe it out). Whisk eggs with salt and add to pan when butter is melted. Cook eggs, stirring frequently, until just set.
4. Divide the eggs and sausage between the four tortillas. Top with avocado, cucumber slices, kimchi, and cilantro. Wrap up and serve.

Source: Jennifer Pallian, Foodess