Kolbassa, Kale & White Bean Soup | Grimm's Fine Foods
 

Kolbassa, Kale & White Bean Soup

healthy soup, kale kolbassa soup, kale, kielbassa, easy soup recipe

This hearty simple soup is packed with nutrients and perfect for brisk days.  The Kolbasa sausage adds a beautiful depth of flavour to the kale and white beans.  The best part is that this healthy soup is ready from start to serve in just over 30 minutes.

Preparation time: 
5 minutes
Cooking time: 
30 minutes
Servings: 
4
Ingredients: 

1 Tbsp. extra-virgin olive oil

¼ Grimm’s Kolbassa Sausage Ring (375 g), sliced into 1/4” pieces

3 cloves garlic, minced

1 leek, diced (green & white part only)

5 cups low sodium chicken broth

1 bunch kale stems removed leaves roughly chopped

10-12 grape tomatoes, halved

1 bay leaf

2 cans white navy bean (or Cannellini)

Pepper to taste

Shredded Parmesan cheese

Preparation: 
  1. Place a large pot on medium heat and heat olive oil
  2. Place sliced Kolbassa sausage into pan and brown (about 5-7 minutes), set aside on plate
  3. Add garlic and leek to pot, cook until garlic is golden
  4. Add in 4 cups chicken broth, bay leaf, grape tomatoes and chopped kale, bring to a boil, then reduce to simmer and cover (about 5 minutes)
  5. Take one can of beans and puree with remaining 1 cup broth
  6. Once kale is tender, add bean puree and remaining whole beans to pot
  7. Stir and simmer for a few minutes, add pepper to taste
  8. Remove bay leaf, serve in bowls and garnish with freshly grated parmesan
Product(s) used: 

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Kolbassa, Kale & White Bean Soup

healthy soup, kale kolbassa soup, kale, kielbassa, easy soup recipe
Preparation time:
5 minutes
Cooking time:
30 minutes
Servings:
4
Product(s) used:
Kolbassa Sausage
Description:

This hearty simple soup is packed with nutrients and perfect for brisk days.  The Kolbasa sausage adds a beautiful depth of flavour to the kale and white beans.  The best part is that this healthy soup is ready from start to serve in just over 30 minutes.

Preparation:
  1. Place a large pot on medium heat and heat olive oil
  2. Place sliced Kolbassa sausage into pan and brown (about 5-7 minutes), set aside on plate
  3. Add garlic and leek to pot, cook until garlic is golden
  4. Add in 4 cups chicken broth, bay leaf, grape tomatoes and chopped kale, bring to a boil, then reduce to simmer and cover (about 5 minutes)
  5. Take one can of beans and puree with remaining 1 cup broth
  6. Once kale is tender, add bean puree and remaining whole beans to pot
  7. Stir and simmer for a few minutes, add pepper to taste
  8. Remove bay leaf, serve in bowls and garnish with freshly grated parmesan