Meat Lover's Lasagna Rolls | Grimm's Fine Foods
 

Meat Lover's Lasagna Rolls

Grimm's lasagna rolls, recipe, meat lovers, weekday dinner, entree, sausage, pepperoni recipes

This hearty dish is sure to satisfy the kids and foodies alike!  It's called Meat Lover's lasagna for good reason, this recipe has Black Forest Ham, Double Smoked Ukrainian Sausage and Dry Pizza Pepperoni.  This recipe can be prepared fresh and served or portioned up for an easy weekday meal.

Preparation time: 
30 mins
Cooking time: 
25 mins
Servings: 
6
Ingredients: 

6  Lasagna Noodles  ( Rice noodles can be used for gluten free preparation)

1 Tbsp Olive Oil

Filling:

1/2 cup softened cream cheese

1/2 Red Pepper finely diced

1 Cup Grimm’s Double Smoked Ukrainian sausage, casing removed and sausage chopped.

4 slices of Grimm's Black Forest Ham, sliced into strips

1/2 Package of Grimm’s Toppers (Dry Pizza Pepperoni)

1 Jar Marinara Sauce

1 Cup Mozzarella Cheese

salt and pepper

Garnish

1/4 cup Fresh Parsley

Preparation: 

1. Preheat oven to 400 degrees Celsius

2. Line 2 baking trays with parchment paper and drizzle with olive oil.  These will be for the cooked noodles to lay flat once they are cooked, so they can cool enough to be handled.

3. Boil lasagna noodles according to package directions, once cooked, lay on prepared trays  until cool to the touch.

4. In a small bowl, combine the softened cream cheese with the finely diced red pepper, dash of salt and pepper.

5.  Spread a thick layer of the mixture onto each noodle.

6. On each noodle, sprinkle a layer of Black Forest Ham and Double Smoked Ukrainian sausage evenly.  Place 4-5 slices of pepperoni on top of the other meats.  Use half the cheese and sprinkle over top the pepperoni.

7. Pour half the jar of marinara sauce into a casserole dish.  Place the rolls carefully into the sauce.  Once placed, pour the remaining marinara over top to cover.

8. Sprinkle the remaning cheese and top each roll with a slice of pepperoni.

9.  Bake covered in the oven for 20 minutes, then remove cover for the last 5 to brown the top of lasagna.

10. Garnish with fresh parsley

Serve along with green salad.

Recipe and photography crafted by the Secret Diary Of A Stay At Home Mom

 

Subscribe

Meat Lover's Lasagna Rolls

Grimm's lasagna rolls, recipe, meat lovers, weekday dinner, entree, sausage, pepperoni recipes
Preparation time:
30 mins
Cooking time:
25 mins
Servings:
6
Product(s) used:
Double Smoked Ukrainian Sausage
Description:

This hearty dish is sure to satisfy the kids and foodies alike!  It's called Meat Lover's lasagna for good reason, this recipe has Black Forest Ham, Double Smoked Ukrainian Sausage and Dry Pizza Pepperoni.  This recipe can be prepared fresh and served or portioned up for an easy weekday meal.

Preparation:

1. Preheat oven to 400 degrees Celsius

2. Line 2 baking trays with parchment paper and drizzle with olive oil.  These will be for the cooked noodles to lay flat once they are cooked, so they can cool enough to be handled.

3. Boil lasagna noodles according to package directions, once cooked, lay on prepared trays  until cool to the touch.

4. In a small bowl, combine the softened cream cheese with the finely diced red pepper, dash of salt and pepper.

5.  Spread a thick layer of the mixture onto each noodle.

6. On each noodle, sprinkle a layer of Black Forest Ham and Double Smoked Ukrainian sausage evenly.  Place 4-5 slices of pepperoni on top of the other meats.  Use half the cheese and sprinkle over top the pepperoni.

7. Pour half the jar of marinara sauce into a casserole dish.  Place the rolls carefully into the sauce.  Once placed, pour the remaining marinara over top to cover.

8. Sprinkle the remaning cheese and top each roll with a slice of pepperoni.

9.  Bake covered in the oven for 20 minutes, then remove cover for the last 5 to brown the top of lasagna.

10. Garnish with fresh parsley

Serve along with green salad.

Recipe and photography crafted by the Secret Diary Of A Stay At Home Mom