Meatball Scramble | Grimm's Fine Foods
 

Meatball Scramble

Grimm's, Grimm's Fine Foods, Recipe, Breakfast, Meatball

This recipe highlights our fresh Andouille Sausage that uses 100% Verified Canadian Pork raised without the use of antibiotics. Andouille Sausage meatballs with a soft egg scramble and crisp hashbrowns come together in a dish that is sure to keep you satisfied all day long. Made by the Train Station Pub.

Preparation time: 
15 Minutes
Cooking time: 
20 Minutes
Servings: 
2
Ingredients: 

4 Andouille Sausage, casings removed 

1.5 cups hashbrown mix 

4 fl oz salsa

1.5 fl oz buttermilk ranch dressing

1 tsp chopped cilantro

4 large eggs

Preparation: 
  1. Heat oven to 400º F and line baking tray with parchment paper.
  2. Form bite sized meatballs from fresh sausage.
  3. Spread hashbrowns and meatballs evenly on parchment paper and bake for 20 minutes or until done.
  4. Scramble eggs in a non stick skillet. 
  5. Combine everything together, drizzling salsa, dressing and cilantro last.
Product(s) used: 

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Meatball Scramble

Grimm's, Grimm's Fine Foods, Recipe, Breakfast, Meatball
Preparation time:
15 Minutes
Cooking time:
20 Minutes
Servings:
2
Product(s) used:
Andouille Sausage
Description:

This recipe highlights our fresh Andouille Sausage that uses 100% Verified Canadian Pork raised without the use of antibiotics. Andouille Sausage meatballs with a soft egg scramble and crisp hashbrowns come together in a dish that is sure to keep you satisfied all day long. Made by the Train Station Pub.

Preparation:
  1. Heat oven to 400º F and line baking tray with parchment paper.
  2. Form bite sized meatballs from fresh sausage.
  3. Spread hashbrowns and meatballs evenly on parchment paper and bake for 20 minutes or until done.
  4. Scramble eggs in a non stick skillet. 
  5. Combine everything together, drizzling salsa, dressing and cilantro last.