Ingredients
Sando
- 3 strips Grimm’s Double Smoked Side Bacon
- 3 slices Grimm’s Black Forest Ham
- 1 egg
Beer Biscuit
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup butter
- 1/2 cup buttermilk
- 1/2 cup of your favourite beer
Beer-Braised Grimm’s Farmers Sausage Rounds
- 1 pkg Grimm’s Farmer Sausage Rounds
- 947 ml of your favourite beer (about 2 regular cans)
- 1 onion
- 1 carrot
- 1 celery
- 1 tomato
Preparation
Beer Biscuit
- Mix all dry ingredients.
- Mix all wet ingredients.
- Combine the two, hand mix, the dough should be soft and moist.
- Turn dough onto a lightly floured surface, roll until 1/2 inch thick.
- Cut into 4 x 4 inch squares.
- Bake in an oven preheated to 425°F until golden brown, about 10-12 minutes.
Beer-Braised Grimm’s Farmers Sausage Rounds
- Place all items in a pan and place in the oven at 275°F for 2 1/2 hours.
Sando
- In a hot cast iron pan, crisp up 3 strips of Grimm’s Double Smoked Side Bacon.
- Using the same pan heat 3 slices of Grimm’s Black Forest Ham and 2 pieces of the braised Grimm’s Farmers Sausage Rounds.
- Place on toasted biscuit and top with a sunny side egg.
- Serve alongside roasted potatoes, hash browns or fruit
