Menage et Pork Sando | Grimm's Fine Foods
 

Menage et Pork Sando

Grimm's, Grimm's Fine Foods, Brunch, Recipes, Pork, Sando, Farmer Sausage, Black Forest Ham, Bacon, Stonesedge Kitchen

The third and final WVBF 2017 Brunch recipe from Chef Bobby MacMillan at Stonesedge Kitchen Whistler. Farmer Sausage Rounds, Double Smoked Side Bacon and Black Forest on top a Beer Biscuit. 
Three times the pork to start your morning off right. 

 

Preparation time: 
20 Minutes
Cooking time: 
2.5 Hours
Servings: 
4
Ingredients: 

Beer Biscuit

  1. Mix all dry ingredients.
  2. Mix all wet ingredients.
  3. Combine the two, Hand mix, dough should be soft and moist.
  4. Turn dough onto lightly floured surface, roll until ½ inch thick.
  5. Cut into 4-inch by 4-inch squares.
  6. Bake in oven preheated to 425 until golden brown, about 10-12 minutes.

Beer Braised Grimm’s Farmers Sausage Rounds

  1. Place all items in a pan and place in oven at 275 degrees for 2 ½ hours

 

  1. In a hot cast iron pan crisp up 3 strips of Grimm’s Double Smoked Side Bacon.
  2. Using the same pan heat 3 slices of Grimm’s Black Forest Ham and 2 pieces of the braised Grimm’s Farmers Sausage Rounds.
  3. Place on toasted biscuit and top with a sunny side egg. 
  4. Serve alongside roasted potatoes, hash browns or fruit 
Preparation: 

Beer Biscuit

  1. Mix all dry ingredients.
  2. Mix all wet ingredients.
  3. Combine the two, Hand mix, dough should be soft and moist.
  4. Turn dough onto lightly floured surface, roll until ½ inch thick.
  5. Cut into 4-inch by 4-inch squares.
  6. Bake in oven preheated to 425 until golden brown, about 10-12 minutes.

Beer Braised Grimm’s Farmers Sausage Rounds

  1. Place all items in a pan and place in oven at 275 degrees for 2 ½ hours

 

  1. In a hot cast iron pan crisp up 3 strips of Grimm’s Double Smoked Side Bacon.
  2. Using the same pan heat 3 slices of Grimm’s Black Forest Ham and 2 pieces of the braised Grimm’s Farmers Sausage Rounds.
  3. Place on toasted biscuit and top with a sunny side egg. 
  4. Serve alongside roasted potatoes, hash browns or fruit 

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Menage et Pork Sando

Grimm's, Grimm's Fine Foods, Brunch, Recipes, Pork, Sando, Farmer Sausage, Black Forest Ham, Bacon, Stonesedge Kitchen
Preparation time:
20 Minutes
Cooking time:
2.5 Hours
Servings:
4
Product(s) used:
Farmer Sausage Rounds, Black Forest Ham, Double Smoked Side Bacon
Description:

The third and final WVBF 2017 Brunch recipe from Chef Bobby MacMillan at Stonesedge Kitchen Whistler. Farmer Sausage Rounds, Double Smoked Side Bacon and Black Forest on top a Beer Biscuit. 
Three times the pork to start your morning off right. 

 

Preparation:

Beer Biscuit

  1. Mix all dry ingredients.
  2. Mix all wet ingredients.
  3. Combine the two, Hand mix, dough should be soft and moist.
  4. Turn dough onto lightly floured surface, roll until ½ inch thick.
  5. Cut into 4-inch by 4-inch squares.
  6. Bake in oven preheated to 425 until golden brown, about 10-12 minutes.

Beer Braised Grimm’s Farmers Sausage Rounds

  1. Place all items in a pan and place in oven at 275 degrees for 2 ½ hours

 

  1. In a hot cast iron pan crisp up 3 strips of Grimm’s Double Smoked Side Bacon.
  2. Using the same pan heat 3 slices of Grimm’s Black Forest Ham and 2 pieces of the braised Grimm’s Farmers Sausage Rounds.
  3. Place on toasted biscuit and top with a sunny side egg. 
  4. Serve alongside roasted potatoes, hash browns or fruit