Moroccan Eggplant Salad with Old Fashioned Ham & Feta | Grimm's Fine Foods
 

Moroccan Eggplant Salad with Old Fashioned Ham & Feta

Grimm's Moroccan Salad, Ham Salad, Left over recipes, Ham recipe

This salad is bursting with fragrant spices and a sweet and citrusy finish, great for lunch, a light dinner or delicious inside of a wrap.  

Preparation time: 
10 minutes
Cooking time: 
12 minutes
Servings: 
4
Ingredients: 

250 gram Grimm’s Old Fashioned Ham, cubed

½ cup feta, crumbled 

1 small eggplant, cubed

1/3 cup, plus ¼ cup canola oil

½ small jalapeno pepper, seeded and finely chopped

1 – 19 oz can of chickpeas, drained and rinsed

2 tsps kosher salt

10 sprigs fresh cilantro, finely chopped

5 fresh mint leaves, finely chopped

10 grape tomatoes, halved

Dressing

½ cup extra virgin olive oil

2 tsp sherry vinegar

1 lemon, zested on a microplane

2 Tbsp fresh lemon juice

1 small clove garlic, finely minced

1 small shallot, finely minced

1 tsp honey

½ tsp ground cumin

½ tsp ground ginger

¼ tsp cinnamon

¼ tsp ground allspice

ground black pepper and kosher salt to taste

Preparation: 
  1. Heat large non-stick skillet over medium/high heat and add 1/3 cup of canola oil. Add the cubed eggplant, and 1 tsp kosher salt. Cook the eggplant until nicely browned, (about 7 minutes). Remove from the pan and set aside in a bowl. 
  2. Add the rest of the canola oil to the pan and add the jalapeno, chickpeas, 1 tsp kosher salt and sauté for 4 minutes.  Remove from the pan and add to the bowl.
  3. In a separate bowl, whisk together all ingredients for the dressing. Add the Grimm’s Old Fashioned Ham, grape tomatoes, cilantro and mint to the eggplant and chickpeas. Combine all of the ingredients with the dressing and mix well.
  4. Top with crumbled feta and serve warm or at room temperature.
Product(s) used: 

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Moroccan Eggplant Salad with Old Fashioned Ham & Feta

Grimm's Moroccan Salad, Ham Salad, Left over recipes, Ham recipe
Preparation time:
10 minutes
Cooking time:
12 minutes
Servings:
4
Product(s) used:
Old Fashioned Ham, Feta
Description:

This salad is bursting with fragrant spices and a sweet and citrusy finish, great for lunch, a light dinner or delicious inside of a wrap.  

Preparation:
  1. Heat large non-stick skillet over medium/high heat and add 1/3 cup of canola oil. Add the cubed eggplant, and 1 tsp kosher salt. Cook the eggplant until nicely browned, (about 7 minutes). Remove from the pan and set aside in a bowl. 
  2. Add the rest of the canola oil to the pan and add the jalapeno, chickpeas, 1 tsp kosher salt and sauté for 4 minutes.  Remove from the pan and add to the bowl.
  3. In a separate bowl, whisk together all ingredients for the dressing. Add the Grimm’s Old Fashioned Ham, grape tomatoes, cilantro and mint to the eggplant and chickpeas. Combine all of the ingredients with the dressing and mix well.
  4. Top with crumbled feta and serve warm or at room temperature.