#OwnTheGrill - Breakfast Smokie | Grimm's Fine Foods
 

#OwnTheGrill - Breakfast Smokie

Grimm's Breakfast Smokie, Avocado Toast, Egg and Avocado

Our Cheddar Bavarian Smokies are the centrepiece in this breakfast inspired smokie that incorporates the creamy flavour and buttery texture of Avocado along with the runny yolk from the fried egg and earthy green flavour of grilled asparagus.

Preparation time: 
10 minutes
Cooking time: 
10 Minutes
Servings: 
5 Smokies
Ingredients: 

1 pkg Grimm's Bavarian Cheddar Smokies 
1 - 2 avocados
1 bunch asparagus
5 eggs
5 Brioche buns
Cream cheese for spreading
 Drizzle of olive oil
Pinch of salt and pepper

Preparation: 
  1. Heat the grill medium-high 
  2. Cut the ends off the asparagus brush with oil and salt and pepper, place either in tin foil, grill pan or directly on the grill. (cooking times will vary)
  3. Grill Smokies and asparagus unitl deisred heat and texture (about 5-10 minutes)
  4. Fry egg in a pan, in the last minute add a spoonful of water and cover with a lid to perfect yolk
  5. Spread cream cheese on buns, top with smokie, sliced avocado, egg, grilled asparagus and sprinkle with salt and pepper.
  6. Pair with orange juice and a cup of fruit and breakfast is served.
     
Product(s) used: 

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#OwnTheGrill - Breakfast Smokie

Grimm's Breakfast Smokie, Avocado Toast, Egg and Avocado
Preparation time:
10 minutes
Cooking time:
10 Minutes
Servings:
5 Smokies
Product(s) used:
Cheddar Bavarian Smokies
Description:

Our Cheddar Bavarian Smokies are the centrepiece in this breakfast inspired smokie that incorporates the creamy flavour and buttery texture of Avocado along with the runny yolk from the fried egg and earthy green flavour of grilled asparagus.

Preparation:
  1. Heat the grill medium-high 
  2. Cut the ends off the asparagus brush with oil and salt and pepper, place either in tin foil, grill pan or directly on the grill. (cooking times will vary)
  3. Grill Smokies and asparagus unitl deisred heat and texture (about 5-10 minutes)
  4. Fry egg in a pan, in the last minute add a spoonful of water and cover with a lid to perfect yolk
  5. Spread cream cheese on buns, top with smokie, sliced avocado, egg, grilled asparagus and sprinkle with salt and pepper.
  6. Pair with orange juice and a cup of fruit and breakfast is served.