#OwnTheGrill - Maple Glazed Smokies with Roasted Potatoes and Farmers Market Salad | Grimm's Fine Foods
 

#OwnTheGrill - Maple Glazed Smokies with Roasted Potatoes and Farmers Market Salad

Jalapeno Cheddar Bavarian Smokies, Smokies, Gourmet Hot Dogs, Grilling Recipes

@Thechefoutwest delivers his 3rd installment in #OwnTheGrill. Maple glazed Jalapeño & Cheddar Bavarian Smokies, roasted potatoes with dill and capers, farmers market salad with mustard vinegrette.
A delectable meal for a hot summer night.

Preparation time: 
10 minutes
Cooking time: 
45 Minutes
Servings: 
5
Ingredients: 

1 pkg Grimms Jalapeño Cheddar Bavarian  smokies 
2lbs Yukon gold potatoes 
1 pack of salad greens 
1 field cucumber 
1 cup baby tomatoes 
1 bunch dill
1/2 cup capers
1 cup olive oil
1/2 cup maple syrup 
1 tbsp mustard 
1 lemon 

Preparation: 
  1. Start by placing the potatoes in an aluminum foil poach, drizzle with olive oil and sprinkle with salt and pepper. Place on the bbq over medium heat or in the oven at 450f, for around 30-40 minutes. 
  2. Meanwhile, slice the cucumber and tomatoes for the salad. To make the dressing, juice one lemon, add the mustard, 1 TBSP of maple syrup and while whisking, slowly pour in 2/3 cups of olive oil. Season with salt and pepper. 
  3. To make the dressing for the potatoes, chop the dill and capers and mix with olive oil, salt and pepper. 
  4. Place the Smokies on the grill and cook for 4-5 minutes per side. Once they are perfectly grilled, brush them with maple syrup for a nice glaze. When the potatoes are golden and cooked through, toss them in the caper dressing. Mix the salad greens with the mustard vinaigrette and serve! 

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#OwnTheGrill - Maple Glazed Smokies with Roasted Potatoes and Farmers Market Salad

Jalapeno Cheddar Bavarian Smokies, Smokies, Gourmet Hot Dogs, Grilling Recipes
Preparation time:
10 minutes
Cooking time:
45 Minutes
Servings:
5
Product(s) used:
Jalapeno & Cheddar Bavarian Smokies
Description:

@Thechefoutwest delivers his 3rd installment in #OwnTheGrill. Maple glazed Jalapeño & Cheddar Bavarian Smokies, roasted potatoes with dill and capers, farmers market salad with mustard vinegrette.
A delectable meal for a hot summer night.

Preparation:
  1. Start by placing the potatoes in an aluminum foil poach, drizzle with olive oil and sprinkle with salt and pepper. Place on the bbq over medium heat or in the oven at 450f, for around 30-40 minutes. 
  2. Meanwhile, slice the cucumber and tomatoes for the salad. To make the dressing, juice one lemon, add the mustard, 1 TBSP of maple syrup and while whisking, slowly pour in 2/3 cups of olive oil. Season with salt and pepper. 
  3. To make the dressing for the potatoes, chop the dill and capers and mix with olive oil, salt and pepper. 
  4. Place the Smokies on the grill and cook for 4-5 minutes per side. Once they are perfectly grilled, brush them with maple syrup for a nice glaze. When the potatoes are golden and cooked through, toss them in the caper dressing. Mix the salad greens with the mustard vinaigrette and serve!