Potato Kale Broccoli Soup | Grimm's Fine Foods
 

Potato Kale Broccoli Soup

potato soup with sausage on wooden board

This beautifully rustic soup was created by Chef David Jorge, MasterChef Canada Champion, for Breakfast TV's "Secrets To Making Great Soup". This hearty recipe easily adapts to be gluten free. 

Preparation time: 
20 Minutes
Cooking time: 
30 Minutes
Servings: 
6-8
Ingredients: 

330 g 1/2 inch sliced Grimm’s Double Smoked Ukrainian Sausage

250 g grated Grimm’s Old Cheddar

40 g olive oil

190 g rough dice onions

40 g rough dice garlic

8 g kosher salt

2 g white pepper

960 g 1’’ cubes peeled russet potatoes

1-liter chicken stock

500 ml water

180 g broccoli small florets and diced stems

140 g baby kale

 

Preparation: 

1. Add olive oil, onion, and garlic, salt and pepper to a heavy bottom 5 liter pot. Sauté until soft and translucent over medium heat.

2. Add stock and water and potatoes and cook until tender enough to pierce with a fork.

3. Remove from heat and blend until smooth with an immersion blender.

4. Place back on the heat. Add broccoli and cook for 5 minutes, occasionally stirring.

5. Add baby kale and Grimm’s Double Smoked Ukrainian Sausage. Cook for 3 minutes, occasionally stirring.

6. Add the grated Grimm’s Old Cheddar cheese and stir until melted then serve. 

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Potato Kale Broccoli Soup

potato soup with sausage on wooden board
Preparation time:
20 Minutes
Cooking time:
30 Minutes
Servings:
6-8
Product(s) used:
Double Smoked Ukrainian Sausage, Old Cheddar
Description:

This beautifully rustic soup was created by Chef David Jorge, MasterChef Canada Champion, for Breakfast TV's "Secrets To Making Great Soup". This hearty recipe easily adapts to be gluten free. 

Preparation:

1. Add olive oil, onion, and garlic, salt and pepper to a heavy bottom 5 liter pot. Sauté until soft and translucent over medium heat.

2. Add stock and water and potatoes and cook until tender enough to pierce with a fork.

3. Remove from heat and blend until smooth with an immersion blender.

4. Place back on the heat. Add broccoli and cook for 5 minutes, occasionally stirring.

5. Add baby kale and Grimm’s Double Smoked Ukrainian Sausage. Cook for 3 minutes, occasionally stirring.

6. Add the grated Grimm’s Old Cheddar cheese and stir until melted then serve.