Roasted Squash, Apples and Ukrainian Sausage | Grimm's Fine Foods
 

Roasted Squash, Apples and Ukrainian Sausage

winter squash recipe with meatloaf and sausage

A simple yet impressive recipe using our French Herb Meat Loaf and Double Smoked Ukrainian Sausage that can be whipped up any day of the week.

Made for #GrimmsGivesBack by Top Chef Canada judge, Follow Me Foodie

Preparation time: 
20 Minutes
Cooking time: 
30 Minutes
Ingredients: 

1 acorn squash
1 apple
1/4 cup frozen cranberries
1/4 cup toasted pistachios
1/4 cup sliced toasted almonds
1/4 cup maple syrup
1/4 cup diced Grimm’s French Herb Meat Loaf
2 rings Grimm’s Double Smoked Ukrainian Sausage
6 thyme sprigs
salt & pepper to taste

Preparation: 

1) Slice squash and apples in wedges, brush with olive oil, season with salt and pepper & bake for 15-20 min. at 400F until tender and lightly brown.

2) Slice smoked Grimm’s Double Smoked Ukrainian Sausage on a diagonal and pan fry on medium-high heat until edges are slightly crisp and browned. Remove from pan and set aside. Reserve pan drippings.

3) Dice Grimm’s French Herb Meat Loaf and pan fry on medium high heat in the same pan as the sausage with the pan drippings until sausage is crisp and golden. Remove from pan and set aside. Reserve pan drippings.

4) Arrange the squash, apples, and sausage in alternate layers in a baking dish. 

5) Sprinkle with diced meatloaf, pistachios, sliced almonds and frozen cranberries.

6) Add maple syrup to the remaining pan drippings and heat on medium heat until the liquid mixture starts to bubble. Remove from heat & pour in the baking dish over top of all the ingredients.

7) Place thyme sprigs over top of ingredients. Salt and pepper the dish.

8) Place baking dish in a 400F oven for 7 min or until cranberries burst and everything is heated through. Serve immediately.

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Roasted Squash, Apples and Ukrainian Sausage

winter squash recipe with meatloaf and sausage
Preparation time:
20 Minutes
Cooking time:
30 Minutes
Servings:
Product(s) used:
French Herb Meat Loaf, Double Smoked Ukrainian Sausage
Description:

A simple yet impressive recipe using our French Herb Meat Loaf and Double Smoked Ukrainian Sausage that can be whipped up any day of the week.

Made for #GrimmsGivesBack by Top Chef Canada judge, Follow Me Foodie

Preparation:

1) Slice squash and apples in wedges, brush with olive oil, season with salt and pepper & bake for 15-20 min. at 400F until tender and lightly brown.

2) Slice smoked Grimm’s Double Smoked Ukrainian Sausage on a diagonal and pan fry on medium-high heat until edges are slightly crisp and browned. Remove from pan and set aside. Reserve pan drippings.

3) Dice Grimm’s French Herb Meat Loaf and pan fry on medium high heat in the same pan as the sausage with the pan drippings until sausage is crisp and golden. Remove from pan and set aside. Reserve pan drippings.

4) Arrange the squash, apples, and sausage in alternate layers in a baking dish. 

5) Sprinkle with diced meatloaf, pistachios, sliced almonds and frozen cranberries.

6) Add maple syrup to the remaining pan drippings and heat on medium heat until the liquid mixture starts to bubble. Remove from heat & pour in the baking dish over top of all the ingredients.

7) Place thyme sprigs over top of ingredients. Salt and pepper the dish.

8) Place baking dish in a 400F oven for 7 min or until cranberries burst and everything is heated through. Serve immediately.