Savoury Bread Pudding with Chorizo Sausage | Grimm's Fine Foods
 

Savoury Bread Pudding with Chorizo Sausage

Grimm's, Grimm's Fine Foods, Recipes, Brunch Recipes, Sausage, Chorizo Sausage

This recipe is great for holiday breakfast and brunch because all prep can be done in advance.
Chorizo Sausage, egg, cheese, bread and vegetables come together in a hearty dish that will keep you satified throughout the day! 

Preparation time: 
20 Minutes
Cooking time: 
1 Hour
Servings: 
8-10
Ingredients: 

4 Grimm's Chorizo Sausage, casings removed and meat crumbled
1 yellow onion, finely chopped
10 cherry tomatoes cut in half
4 cups spinach cut into bite size pieces
8 eggs
3 cups whole milk
2 tsp grainy Dijon mustard
1 tsp salt
1/4 tsp fresh ground pepper
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese 
Day old Ciabatta baguette, cut into 1 inch cubes, about 4 cups.
Butter, for pan

Preparation: 
  1. Grease a large baking dish (9x12) with butter.
  2. Place crumbled sausage pieces in a large frying pan and cook over medium heat until golden brown, about 5-7 minutes.  Once cooked, remove from pan with a slotted spoon and set aside on a paper towel lined plate. Drain all but 1Tbsp. of fat from pan.
  3. In the same pan, cook onion until soft and golden brown, about 6 minutes.  Add spinach and cook until it wilts, about 2 minutes. Remove from heat and set aside to cool.
  4. In a large bowl, beat eggs with milk, Dijon, salt and pepper.  Mix in cheeses, bread, cooked sausage and spinach mixture.  Pour into buttered pan and cover with plastic wrap.
  5. When ready to bake your savoury bread pudding remove from fridge and preheat oven to 350°F.  Bake for 1 hour until cooked thoroughly, let sit for 5 minutes before serving. 
  6. Cut or scoop out individual servings and enjoy!  
Product(s) used: 

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Savoury Bread Pudding with Chorizo Sausage

Grimm's, Grimm's Fine Foods, Recipes, Brunch Recipes, Sausage, Chorizo Sausage
Preparation time:
20 Minutes
Cooking time:
1 Hour
Servings:
8-10
Product(s) used:
Chorizo Sausage
Description:

This recipe is great for holiday breakfast and brunch because all prep can be done in advance.
Chorizo Sausage, egg, cheese, bread and vegetables come together in a hearty dish that will keep you satified throughout the day! 

Preparation:
  1. Grease a large baking dish (9x12) with butter.
  2. Place crumbled sausage pieces in a large frying pan and cook over medium heat until golden brown, about 5-7 minutes.  Once cooked, remove from pan with a slotted spoon and set aside on a paper towel lined plate. Drain all but 1Tbsp. of fat from pan.
  3. In the same pan, cook onion until soft and golden brown, about 6 minutes.  Add spinach and cook until it wilts, about 2 minutes. Remove from heat and set aside to cool.
  4. In a large bowl, beat eggs with milk, Dijon, salt and pepper.  Mix in cheeses, bread, cooked sausage and spinach mixture.  Pour into buttered pan and cover with plastic wrap.
  5. When ready to bake your savoury bread pudding remove from fridge and preheat oven to 350°F.  Bake for 1 hour until cooked thoroughly, let sit for 5 minutes before serving. 
  6. Cut or scoop out individual servings and enjoy!