Sizzlin' Jalapeno & Mozzarella Kebabs with Chipotle Aioli | Grimm's Fine Foods
 

Sizzlin' Jalapeno & Mozzarella Kebabs with Chipotle Aioli

BBQ recipe, Kabob recipe, kebab, smokie recipe, grilling recipe

Summer is here and we could not be happier! The evenings are spent outsdie with family and friends while the smell of barbecue fills the air. This recipe for Sizzlin' Jalapeno & Mozzarella Kebabs with Chipotle Aioli adds a fiery kick to the traditional summer meal.

Preparation time: 
10
Cooking time: 
10
Servings: 
4
Ingredients: 

For the Kebabs

6 Grimm’s Sizzlin’ Jalapeño & Mozzarella Smokies , cut into 6 pieces each

1 large red pepper, cut into 1-inch chunks

1 large orange pepper, cut into 1-inch chunks

1 medium red onion, cut into 1-inch chunks

1 teaspoon olive oil

¼ teaspoon sea salt

¼ teaspoon fresh cracked black pepper

Lime wedges, chopped cilantro and minced jalapeños, for garnish

For the Chipotle Aioli:

¼ cup real mayonnaise

1 teaspoon soy sauce (gluten free, if you eat a gluten free diet)

1 teaspoon honey

1 teaspoon fresh squeezed lime juice

½ teaspoon Dijon mustard

1 small garlic clove, finely minced

A pinch of sea salt

 

Preparation: 
  1. Preheat your BBQ to medium high heat. Place 8 wooden skewers on a rimmed plate or baking sheet and cover them with water.
  2. Cut up the smokies and the veggies then skewer them onto the soaked skewers. Start with a piece of a smokie, next add a red pepper, orange pepper then 2 onions slices. Repeat 3 times then end with a smokie.
  3. Drizzle the kebabs with the olive oil and sprinkle with sea salt and some fresh cracked pepper.
  4. Grill the kebabs on the BBQ for 10 minute, turning a few times, until there are nice char marks on the veggies and the smokies have heated through. Remove the kebabs from the heat, squeeze over some lime juice, sprinkle with some cilantro and chopped jalapeńos and serve with the sauce on the side for dipping.

                                                                                      

For the chipotle aioli:

  1. Prepare the aioli while the kebabs are cooking. Add all the ingredients to a small bowl and mix together well.

Notes:

If you’re making these for a crowd you can skewer the kebabs up to a day in advance. Keep them covered in your fridge until you are ready to grill them. 

 

Source: Recipe & Photography created for Grimm's Fine Foods by the talented Kristen at The Endless Meal

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Sizzlin' Jalapeno & Mozzarella Kebabs with Chipotle Aioli

BBQ recipe, Kabob recipe, kebab, smokie recipe, grilling recipe
Preparation time:
10
Cooking time:
10
Servings:
4
Product(s) used:
Sizzlin' Jalapeno & Mozzarella Smokies
Description:

Summer is here and we could not be happier! The evenings are spent outsdie with family and friends while the smell of barbecue fills the air. This recipe for Sizzlin' Jalapeno & Mozzarella Kebabs with Chipotle Aioli adds a fiery kick to the traditional summer meal.

Preparation:
  1. Preheat your BBQ to medium high heat. Place 8 wooden skewers on a rimmed plate or baking sheet and cover them with water.
  2. Cut up the smokies and the veggies then skewer them onto the soaked skewers. Start with a piece of a smokie, next add a red pepper, orange pepper then 2 onions slices. Repeat 3 times then end with a smokie.
  3. Drizzle the kebabs with the olive oil and sprinkle with sea salt and some fresh cracked pepper.
  4. Grill the kebabs on the BBQ for 10 minute, turning a few times, until there are nice char marks on the veggies and the smokies have heated through. Remove the kebabs from the heat, squeeze over some lime juice, sprinkle with some cilantro and chopped jalapeńos and serve with the sauce on the side for dipping.

                                                                                      

For the chipotle aioli:

  1. Prepare the aioli while the kebabs are cooking. Add all the ingredients to a small bowl and mix together well.

Notes:

If you’re making these for a crowd you can skewer the kebabs up to a day in advance. Keep them covered in your fridge until you are ready to grill them. 

 

Source: Recipe & Photography created for Grimm's Fine Foods by the talented Kristen at The Endless Meal