Spicy Italian Sausage Soup | Grimm's Fine Foods
 

Spicy Italian Sausage Soup

Grimm's, Grimm's Fine Foods, Recipes, Recipe, Soup Recipe, Quick Recipe, Spicy Italian Sausage

Spicy Italian Sausage, cannellini beans and hearty vegetables come together in a nourishing soup thats ready in under an hour. 

Preparation time: 
5 Minutes
Cooking time: 
40 Minutes
Servings: 
8
Ingredients: 

1 300g package of Grimm’s Spicy Italian Sausage
2 large carrots, chopped
1/2 cup chopped yellow onion or leeks
3 cloves garlic, minced
6 cups low-sodium chicken broth
2 (14.5-ounce each) cans diced tomatoes
1 (15-ounce) can cannellini beans, drained and rinsed
1/2 tablespoon dry basil
1 teaspoon salt
1/2 teaspoon pepper
283 g (one large box) pre-washed baby spinach leaves, chopped
1/2 cup grated Parmesan cheese

Preparation: 
  1. In a large pot, heat 1 tbsp. of olive oil over medium heat. Remove casing from sausage and brown, stirring to break into smaller pieces (approximatively 6 minutes).
  2. Add onion, carrots, and garlic, and continue to cook, stirring often, until the sausage is cooked thoroughly, 5-10 minutes.
  3. Add the broth, tomatoes, beans, basil, salt and pepper. Bring to a boil. Reduce heat to a simmer and cover the pot. Cook for about 30 minutes until reduced.
  4. Stir in the spinach and simmer for 2 minutes until the spinach is wilted.
  5. Garnish with Parmesan cheese and serve with crusty bread. 
Product(s) used: 

Subscribe

Spicy Italian Sausage Soup

Grimm's, Grimm's Fine Foods, Recipes, Recipe, Soup Recipe, Quick Recipe, Spicy Italian Sausage
Preparation time:
5 Minutes
Cooking time:
40 Minutes
Servings:
8
Product(s) used:
Spicy Italian Sausage
Description:

Spicy Italian Sausage, cannellini beans and hearty vegetables come together in a nourishing soup thats ready in under an hour. 

Preparation:
  1. In a large pot, heat 1 tbsp. of olive oil over medium heat. Remove casing from sausage and brown, stirring to break into smaller pieces (approximatively 6 minutes).
  2. Add onion, carrots, and garlic, and continue to cook, stirring often, until the sausage is cooked thoroughly, 5-10 minutes.
  3. Add the broth, tomatoes, beans, basil, salt and pepper. Bring to a boil. Reduce heat to a simmer and cover the pot. Cook for about 30 minutes until reduced.
  4. Stir in the spinach and simmer for 2 minutes until the spinach is wilted.
  5. Garnish with Parmesan cheese and serve with crusty bread.