Sweet Potato Sausage Bites | Grimm's Fine Foods
 

Sweet Potato Sausage Bites

sweet potato sausage bites grimm's fine foods

A sweet and savoury appetizer made by Sweet Peas & Saffron. Grimm's Fine Foods Sausage Bites nestle in between gooey brie and slices of sweet potato in this gluten free appetizer. 

Preparation time: 
10
Cooking time: 
15
Servings: 
20
Ingredients: 

2 medium sweet potato, sliced into ¼ inch thick rounds

1 tablespoon olive oil

1 package Grimm’s Fine Foods Sausage Bites (pictured are the Mennonite Style Farmer Sausage Bites), sliced

1 round of brie, cut into 1 inch chunks

¼ cup dried cranberries

¼ cup pecans

2 tablespoons fresh rosemary, chopped

honey for drizzling
 

Preparation: 
  1. Heat oven to 425°F.
  2. Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.
  3. Bake for 15 minutes or until cooked through (smaller rounds cook faster).
  4. Top sweet potato rounds with a slice of brie.
  5. Slice Grimm’s Sausage Bites and add 3-4 pieces to each sweet potato round.
  6. Garnish with cranberries, chopped pecans and fresh rosemary.
  7. Apply a drizzle of honey to each round.
  8. Serve immediately.

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Sweet Potato Sausage Bites

sweet potato sausage bites grimm's fine foods
Preparation time:
10
Cooking time:
15
Servings:
20
Product(s) used:
Mennonite Style Farmer Sausage Bites, Polish Sausage Bites, Kolbassa Sausage Bites
Description:

A sweet and savoury appetizer made by Sweet Peas & Saffron. Grimm's Fine Foods Sausage Bites nestle in between gooey brie and slices of sweet potato in this gluten free appetizer. 

Preparation:
  1. Heat oven to 425°F.
  2. Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.
  3. Bake for 15 minutes or until cooked through (smaller rounds cook faster).
  4. Top sweet potato rounds with a slice of brie.
  5. Slice Grimm’s Sausage Bites and add 3-4 pieces to each sweet potato round.
  6. Garnish with cranberries, chopped pecans and fresh rosemary.
  7. Apply a drizzle of honey to each round.
  8. Serve immediately.