Tex Mex Burritos | Grimm's Fine Foods
 

Tex Mex Burritos

Grimm's, Tex Mex Burritos, Breakfast Burrito, Meal Prep, Canadian Food Blogger

Our #OwnTheGrill series continues with Winnipeg's own Ashley Hart from @Hereforthefoodie.
These Tex Mex Burritos are LOADED with egg,pico de gallo, veggies, cheese and our RWA Breakfast Sausage, make ahead and have breakfast all week!

Preparation time: 
5 minutes
Cooking time: 
10 Minutes
Servings: 
6-7 burritos
Ingredients: 

6-8 Eggs
1 Package RWA Breakfast Sausage
Homemade Pico De Gallo (onions, cilantro, tomatoes, corn)
Spinach
Chopped Mushrooms
Low Fat Cheese
Cholula Hot sauce
Whole Wheat Large Tortillas

Preparation: 

1. In large saucepan, or grill pan on medium heat brown sausages and chop into bite size pieces, set aside.
2. To the same pan, add in your Pico de gallo, mushrooms, and spinach. Cook for a 1-2 minutes.
3. Add egg mixture to same pan and cook on low-medium heat until mixture is complete, add sausages back into pan.
4. Lay out your Wraps and scoop mixture onto wraps, top with cheese and Cholula sauce- roll up and add burrito back onto warm pan to seal the edges 1-2 min.
5. Serve or wrap and freeze for meal prep breakfasts for the week

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Tex Mex Burritos

Grimm's, Tex Mex Burritos, Breakfast Burrito, Meal Prep, Canadian Food Blogger
Preparation time:
5 minutes
Cooking time:
10 Minutes
Servings:
6-7 burritos
Product(s) used:
Breakfast Sausage, Whole Grain Tortillas
Description:

Our #OwnTheGrill series continues with Winnipeg's own Ashley Hart from @Hereforthefoodie.
These Tex Mex Burritos are LOADED with egg,pico de gallo, veggies, cheese and our RWA Breakfast Sausage, make ahead and have breakfast all week!

Preparation:

1. In large saucepan, or grill pan on medium heat brown sausages and chop into bite size pieces, set aside.
2. To the same pan, add in your Pico de gallo, mushrooms, and spinach. Cook for a 1-2 minutes.
3. Add egg mixture to same pan and cook on low-medium heat until mixture is complete, add sausages back into pan.
4. Lay out your Wraps and scoop mixture onto wraps, top with cheese and Cholula sauce- roll up and add burrito back onto warm pan to seal the edges 1-2 min.
5. Serve or wrap and freeze for meal prep breakfasts for the week