Turkey Pepperoni Skewers with Truffle Honey Aioli | Grimm's Fine Foods
 

Turkey Pepperoni Skewers with Truffle Honey Aioli

No barbecue is complete without having the best appetizers for your guests to munch on while you grill.
@Chezchanelle brings us these Turkey Pepperoni Skewers with Truffle Honey Aioli...delicious and easy appies to please a crowd!

Preparation time: 
30 Minutes
Servings: 
12 - 14 Skewers
Ingredients: 

• For the Skewers:
• 1 Package (375g) of Grimm's Lean Turkey Pepperoni
• 3 Apples, cut into 4-6 pieces
• 100g-150g Mature White Cheddar cheese, cut into 1/2'' triangles
• 1 Package wood skewers

• For the Aioli:
• 2 tbsp liquid honey
• 1 tbsp White Truffle oil + a drop for drizzling
• 1 tbsp Dijon mustard
• 1/2 cup of Real Mayonnaise
• 1/4 tsp kosher salt
• Garnish: 1 tsp chopped parsley and edible flowers such as viola
 

Preparation: 
  1. In a small bowl, combine the honey, truffle oil, dijon, mayonnaise and salt and mix until well combined. Transfer to a serving dish, cover and let chill in the refrigerator while you assemble the skewers.
  2. Cut each turkey pepperoni into three angled slices. Slice cheese into triangles and core and cut each apple into 4-6 pieces (depending on the size of the apple).
  3. On each skewer, carefully arrange a slice of apple, slice of pepperoni, a cheese triangle and one more slice of pepperoni.
  4. Remove aioli from the refrigerator and drizzle with a touch of Truffle oil. Top the entire platter with chopped parsley and edible flowers for visual appeal!

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Turkey Pepperoni Skewers with Truffle Honey Aioli

Preparation time:
30 Minutes
Cooking time:
Servings:
12 - 14 Skewers
Product(s) used:
Turkey Pepperoni (Yours Naturally)
Description:

No barbecue is complete without having the best appetizers for your guests to munch on while you grill.
@Chezchanelle brings us these Turkey Pepperoni Skewers with Truffle Honey Aioli...delicious and easy appies to please a crowd!

Preparation:
  1. In a small bowl, combine the honey, truffle oil, dijon, mayonnaise and salt and mix until well combined. Transfer to a serving dish, cover and let chill in the refrigerator while you assemble the skewers.
  2. Cut each turkey pepperoni into three angled slices. Slice cheese into triangles and core and cut each apple into 4-6 pieces (depending on the size of the apple).
  3. On each skewer, carefully arrange a slice of apple, slice of pepperoni, a cheese triangle and one more slice of pepperoni.
  4. Remove aioli from the refrigerator and drizzle with a touch of Truffle oil. Top the entire platter with chopped parsley and edible flowers for visual appeal!