Recipes | Page 2 | Grimm's Fine Foods


Grimm’s offers such a wide variety of meats, cheeses, tortillas, wraps and snacks, the recipe options are endless.

Grimm's Moroccan Salad, Ham Salad, Left over recipes, Ham recipe

This salad is bursting with fragrant spices and a sweet and citrusy finish, great for lunch, a light dinner or delicious inside of a wrap.  

Taco Night, Gluten Free, Corn Tortillas, Mexican Entree, Gluten Free Tacos

These incredible taco night entrees were created by Calgary's own Chanelle Saks  of ChezChanelle

Polenta, Capicolli, Roasted Cauliflower, Vancouver Chef

Another gorgeous dish by Executive Chef Josh Gale (@thechefoutwest).
This eye-catching polenta recipe features Grimm's Capicolli, roasted purple and green cauliflower, pistachio pesto, and herbs. 

Grimm's, Sliced Meats, Deli Meats, Sandwiches, Pretzel Bun

This delicious and tangy sandwich has ham, cheese, mustard & pickles on top of a pretzel bun for added German flair.
Created for Grimm's in the Foodess Kitchen. 

Hot Capicolli Primavera Pasta, Vancouver Cuisine, Vancouver Chef

This beautiful pasta dish was created by Vancouver’s own Executive Chef Josh Gale.

Grimm's, Sliced Meats, Sliced Turkey, Croissant, Chutney, Foodess

Our flavourful Tuscan Style Turkey Breast, crisp apple, tangy chutney and creamy brie, nestled inside a delicious buttery croissant.

smokies pot pie with biscuit topping

This Smokies and Veggies Pot Pie is a tasty, comforting dish full of flavorful our Bavarian Original Smokies and tender vegetables, all nested under a tender-crisp biscuit topping.

sweet potato sausage bites grimm's fine foods

A sweet and savoury appetizer made by Sweet Peas & Saffron.

croque monsieur open face breakfast sandwich on plate

This beautifully simple breakfast dish was made for #GrimmsGivesBack by CBC's Food Columnist, Dinner with Julie.

potato soup with sausage on wooden board

This beautifully rustic soup was created by Chef David Jorge, MasterChef Canada Champion, for Breakfast TV's "Secrets To Making Great Soup". This hear

Grimm's, Grimm's Fine Foods, Recipe, Breakfast, Meatball

This recipe highlights our fresh Andouille Sausage that uses 100% Verified Canadian Pork raised without the use of antibiotics.

breakfast taco with sausage and egg

This fun and simple recipe was created for the 2018 Whistler Village Beer Festival event, Pregame Brunch, at Stonesedge Kitchen Whistler

croissant eggs benedict with bacon and potatoes

Made by Chef Bobby MacMillan for the 2018 WVBF brunch menu. This variation of the quintessential brunch dish is sure to impress most everyone. Buttery croissants add a touch of elegance, while the rich flavours from the Chorizo Sausage and Double Smoked Side Bacon cr

Grimm's, Grimm's Fine Foods, Recipe, Breakfast, Sandwich

Our version of the classic French sandwich as featured in the 2018 WVBF feature menu at Stoneridge Kitchen Whistler.