Gluten free | Grimm's Fine Foods

Gluten free

Gluten is the protein found in wheat, barley and rye. It is used as a thickener and filler in many processed meats. Anyone who has a gluten sensitivity, Celiac disease, or dermatitis herpetiformis (a gluten-induced skin sensitivity) should follow a gluten-free diet. Grimm’s Fine Foods is an associate member of the Canadian Celiac Association ( and offers many products that are gluten free.


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